The deep chill of winter has settled in here in Pennsylvania, wrapping January in a relentless, bone-deep cold that made the month feel like an entire year. Dreary gray skies, frosty winds, and that kind of dampness that seeps into your bones when you walk out the door. (In a moment of questionable judgment, I decided to participate in Dry January—what was I thinking? Let’s just say, it did not help.)
Now February has arrived, bringing more of the same—frosty mornings, icy sidewalks, and the occasional dusting of snow, just enough to tease but never quite enough to transform the landscape into something magical.
Continue reading Flourless Chocolate-Hazelnut Cake with Whipped Cream at Our Italian Table.
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